Vinkeles
Fine Dining Restaurant
About
Vinkeles serves refined modern French cuisine in a historic 1700s bakery space within The Dylan Hotel, blending tradition with contemporary elegance. Executive Chef Jurgen van der Zalm crafts a menu focused on pure, bold flavors and premium ingredients, complemented by effortless wine pairings.
The intimate setting accommodates private dining for up to 14 guests, with the full restaurant available for exclusive events. Professional service and a sophisticated atmosphere make Vinkeles a standout choice for business dinners and small corporate gatherings in Amsterdam.
Best for
- Intimate client dinners with refined French cuisine
- Executive offsites with private dining options
- Luxury hospitality with multi-night group stays
Standout features
Culinary Excellence
Two Michelin stars and refined modern French cuisine
Executive Chef Jurgen van der Zalm elevates premium ingredients with bold flavors and precise techniques, delivering a tasting menu praised for its exceptional dishes like oysters, turbot, scallop, and pigeon.
Historic Setting
Atmospheric dining in a former 1700s bakery
Located in the hip Dylan Hotel, the restaurant occupies a fascinating historic space that adds character and intimacy to the refined dining experience, complemented by an informative booklet about the building’s history.
Private Dining
Intimate private rooms for up to 14 guests
Private dining options include a room for up to 14 guests with the same personalized attention as the main dining room, plus the option to privatize the entire restaurant for exclusive events.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday6:30 – 9pm
Wednesday6:30 – 9pm
Thursday6:30 – 9pm
Friday6:30 – 9pm
Saturday6:30 – 9pm