Uchi Austin redefines Japanese dining with inventive sushi and creative hot and cold dishes crafted by James Beard Award–winning chef Tyson Cole. The stylish South Lamar space blends warm Texas hospitality with meticulous service, offering seasonal omakase and signature tastings that engage and surprise.
The venue accommodates private dining for groups from 15 to 150, providing a calm, curated setting with distinctive design elements like woven ceiling pendants and custom walnut tables. Patio seating is available, making it a versatile choice for business dinners and receptions in Austin.
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Rated 4.6 on Google · 3,490 reviews