Tir a Môr
4.3(301)
Restaurant
About
Tir a Môr at voco® St David’s offers Welsh fine dining with a modern twist on local culinary heritage, featuring dishes like pan-roasted cod loin and Brecon lamb rump. The restaurant’s terrace overlooks sweeping bay views, providing a scenic backdrop for business lunches or client dinners.
The venue accommodates groups comfortably and delivers attentive, polished service with a focus on local ingredients and spirits. Its stylish setting and outdoor seating make it a versatile choice for meetings or relaxed networking events by the water.
Best for
- Client dinners with bay views
- Team lunches & small group bookings
- Outdoor receptions & cocktail hours
Standout features
Cuisine
Modern Welsh fine dining with local produce
The menu highlights Welsh culinary heritage with dishes like pan-roasted cod loin, Brecon lamb rump, and slow-cooked beef ragu, paired with traditional desserts such as Bara Brith bread and butter pudding. Local spirits feature prominently in the
Setting
Terrace with sweeping bay views
The restaurant offers a beautifully designed balcony terrace where guests can enjoy drinks and meals while overlooking the bay, adding a scenic backdrop to any event.
At a glance
Location & hours
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Hours
Sunday12:30 – 9:30pm
Monday12:30 – 9:30pm
Tuesday12:30 – 9:30pm
Wednesday12:30 – 9:30pm
Thursday12:30 – 9:30pm
Friday12:30 – 9:30pm
Saturday12:30 – 9:30pm
Rated 4.3 on Google · 301 reviews