Timber & Salt
4.5(665)
American Restaurant
About
Timber & Salt offers a focused take on American comfort food with standout steaks and seasonal California ingredients, all served in a warm, unpretentious setting. The kitchen’s quiet confidence shines through dishes like perfectly cooked sea bass and richly flavored Brussels sprouts.
The venue’s bar program is a Peninsula highlight, featuring bold, creative cocktails crafted with house-made syrups and infusions. With heated outdoor seating and private event options, Timber & Salt suits intimate dinners and small group gatherings looking for a relaxed yet refined experience.
Best for
- Team dinners with standout cocktails
- Private dining for small groups
- Casual client entertaining with heated patio
Standout features
Food Quality
Comfort food with standout dishes
The menu focuses on American comfort food done right, featuring perfectly cooked steaks and exceptional sides like Brussels sprouts with syrup and goat cheese, and highly praised French fries served with unique sauces.
Cocktail Program
Peninsula’s standard-setting bar with creative cocktails
A bold, seasonal cocktail menu curated by David Sizemore, featuring in-house crafted syrups, infusions, and garnishes. Weekly specials and cocktail classes highlight the venue’s mixology expertise.
Outdoor Seating
Heated outdoor patio for year-round comfort
The venue offers a heated outdoor patio, allowing guests to enjoy the space comfortably even on cooler evenings, adding a versatile option for gatherings.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday5 – 9pm
Wednesday5 – 9pm
Thursday5 – 9pm
Friday5 – 10pm
Saturday5 – 10pm
Rated 4.5 on Google · 665 reviews