The Third Floor
Restaurant
About
The Third Floor at The Jay Hotel redefines the hotel dining experience with its bright, inviting atmosphere and a focus on comfort. Led by Chef Michael Magallanes, the Brasserie menu features classic French dishes crafted from seasonal ingredients sourced from local farmers' markets, including steak frites and fresh oysters, perfect for a business lunch or casual dinner.
With cozy seating options and a chic lounge, this venue is ideal for small group gatherings or team offsites. Enjoy a handcrafted cocktail or espresso martini while taking advantage of the outdoor patio during warmer months, making it a versatile spot for any professional occasion.
Best for
- Client dinners & relationship building
- Team offsites in a cozy setting
- Happy hour networking & casual meetings
Standout features
Culinary Craft
French Brasserie Inspired Menu
Led by Chef Michael Magallanes, the menu features classic French dishes made with seasonal ingredients from local farmers’ markets. Standouts include potato and leek croquettes, steak frites with California-raised beef, and fresh oysters.
Atmosphere
Bright and Welcoming Space
The Third Floor reimagines the traditional hotel lobby restaurant with a cozy lounge and inviting patio. Guests can enjoy a chic ambiance enhanced by cozy fireplaces and modern seating, perfect for both relaxation and business meetings.
Beverage Program
Signature Cocktails and Local Wines
The beverage menu features a variety of classic cocktails alongside signature creations, complemented by a selection of French and Californian wines from notable regions, enhancing the dining experience.
At a glance
Location & hours
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Hours
Sunday6:30am – 11pm
Monday6:30am – 11pm
Tuesday6:30am – 11pm
Wednesday6:30am – 11pm
Thursday6:30am – 11pm
Friday6am – 11pm
Saturday6:30am – 11pm