The Progress offers inventive New American dishes served family-style in a warm, lively setting ideal for business dinners and team gatherings. Its menu highlights bold, balanced flavors with standout dishes like seaweed noodles and signature duck, complemented by a well-curated cocktail list.
The venue features multiple private and semi-private dining spaces, including a mezzanine for up to 18 guests and a workshop room accommodating up to 50, making it a versatile choice for meetings, client dinners, and small receptions in a vibrant atmosphere.
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