The Girl & The Fig offers French country cuisine with a seasonal menu featuring standout dishes like wild flounder meunière, crispy duck confit, and steak tartare. The rustic bistro includes an antique bar serving Rhône-Alone wines and craft cocktails, ideal for client dinners or team gatherings.
Set in Sonoma Plaza, the venue has a heated outdoor garden patio and parklet seating, creating a relaxed yet polished atmosphere. Attentive service and a well-curated wine list make it a smart choice for small business events seeking a distinctive local flavor.
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