The Farmhouse Inn Forestville
Restaurant
About
The Farmhouse Inn in Forestville offers a refined dining experience rooted in Sonoma County's seasonal bounty and local farms, including its own Chalk Hill Culinary Gardens. The kitchen’s commitment to sustainability is evident in practices like feeding kitchen waste to their flock of hens and sourcing heritage meats from local family farms.
Ideal for intimate business meals, the restaurant serves breakfast, lunch, and dinner with a menu that changes daily to highlight fresh, local ingredients. While the space suits small groups, larger private dining options are available by arrangement, making it a thoughtful choice for focused corporate gatherings in a serene vineyard setting.
Best for
- Intimate client dinners (up to 6)
- Executive dining with Michelin-starred cuisine
- Small group culinary experiences
Standout features
Culinary Excellence
Michelin-star quality dining
The Farmhouse Inn offers a dining experience recognized for Michelin-star quality, featuring sumptuous dishes like crab, beets, and trout, complemented by accommodating pastry options including vegan desserts.
Locally Sourced Ingredients
Farm-to-table with homegrown produce
The menu is driven by fresh, seasonal ingredients sourced from local organic farms and the inn’s own Chalk Hill Culinary Gardens, supporting sustainability with kitchen waste feeding a flock of hens that provide eggs used in the kitchen.
At a glance
Location & hours
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Hours
Sunday7:30 – 10:30am11:30am – 2:30pm5 – 9pm
Monday7:30 – 10:30am11:30am – 2:30pm5 – 9pm
Tuesday7:30 – 10:30am
Wednesday7:30 – 10:30am
Thursday7:30 – 10:30am11:30am – 2:30pm5 – 9pm
Friday7:30 – 10:30am11:30am – 2:30pm5 – 9pm
Saturday7:30 – 10:30am11:30am – 2:30pm5 – 9pm