The Farmer's Daughter Bar & Restaurant
4.4(928)
American Restaurant
About
The Farmer's Daughter Bar & Restaurant at Normandy Farm Hotel offers a modern take on farm-inspired New American cuisine with a focus on locally sourced ingredients. Its inviting bar, lounge, and outdoor terrace create a versatile setting for business lunches, client dinners, and networking receptions.
The venue pairs warm hospitality with a thoughtfully crafted menu led by Executive Chef Mtele Abubakar, known for innovative, ingredient-driven dishes. With reservable spaces and attentive service, it supports seamless events for groups up to 50 in a relaxed yet polished atmosphere.
Best for
- Intimate client dinners with farm-fresh cuisine
- Team lunches in a stylish, relaxed setting
- Casual networking on the outdoor terrace
Standout features
Food & Beverage
Modern farm-inspired New American cuisine
Led by Executive Chef Mtele "Abu" Abubakar, the menu embraces a nose-to-tail philosophy, using every part of the animal to create innovative, ingredient-driven dishes that honor local sourcing and redefine farm-to-table dining.
Outdoor Space
Al fresco dining on a terrace
Offers outdoor seating weather permitting, allowing guests to enjoy their meals in a relaxed, open-air setting that complements the farm-to-table ethos and adds versatility for events.
Atmosphere
Warm, inviting bar and lounge
The venue combines a modern café and lounge atmosphere with luxe farm-inspired touches, creating a welcoming environment suitable for both casual dining and business gatherings, enhanced by live music on select nights.
At a glance
Location & hours
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Hours
Sunday12 – 2am, 9:30am – 10pm
Monday11:30am – 10pm
Tuesday11:30am – 10pm
Wednesday11:30am – 10pm
Thursday11:30am – 10pm
Friday11:30am – 11:59pm
Saturday12 – 2am, 11:30am – 11:59pm
Rated 4.4 on Google · 928 reviews