The Culinary Institute of America at Greystone
4.5(217)
Educational Institution
About
Set in a historic former winery in St. Helena, the Culinary Institute of America at Greystone blends classical architecture with cutting-edge culinary education. The campus features Viking Teaching Kitchens and a professional wine studies center, making it a hub for food and beverage learning.
The Gatehouse Restaurant, run by advanced students, offers refined dishes crafted from regional ingredients and the college’s own farm. The venue also includes event spaces and gardens, ideal for business gatherings that value culinary excellence and distinctive surroundings.
Best for
- Culinary team-building & cooking classes
- Client dinners with chef-driven menus
- Small group wine & food tastings
Standout features
Historic Architecture
Former Christian Brothers Winery Building
The main building is a spectacular historic structure that once housed the Christian Brothers Winery, blending classical architecture with modern culinary facilities.
Culinary Education Facilities
Viking Teaching Kitchens and Wine Studies Center
State-of-the-art Viking Teaching Kitchens custom-built under CIA chefs’ direction, integrated into the historic Greystone architecture, alongside the Rudd Center for Professional Wine Studies with sensory classrooms and advanced technology.
Student-Run Fine Dining
Gatehouse Restaurant with Seasonal, Regional Menus
Advanced CIA students operate the Gatehouse Restaurant, crafting creative contemporary dishes from fresh regional ingredients and the college’s own farm, offering a refined multi-course dining experience.
At a glance
Location & hours
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Hours
Sunday10am – 7pm
Monday10am – 7pm
Tuesday10am – 7pm
Wednesday10am – 7pm
Thursday10am – 7pm
Friday10am – 7pm
Saturday10am – 7pm
Rated 4.5 on Google · 217 reviews