The Buffalo Club offers a dark, clubby setting with a lush English garden courtyard perfect for intimate business dinners or client receptions. The venue’s upscale comfort food and small plates, crafted by Executive Chef Patrick Healy, blend classic East Coast steakhouse vibes with Hollywood sophistication.
Known for attentive, refined service and standout tableside offerings like the Prime Ribeye Chop, the Buffalo Club delivers a memorable dining experience. Its reservable outdoor seating and warm, character-filled interior create a distinctive backdrop for groups up to 50 seeking a polished yet inviting atmosphere.
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Rated 4.0 on Google · 204 reviews