SUCCOTASH
4.3(5,190)
American Restaurant
About
Succotash offers a refined take on Southern cuisine with a twist of Asian influence, crafted by James Beard Award-winning Chef Edward Lee. The menu features standout dishes like crispy chicken and waffles paired with bourbon syrup, plus inventive starters like bacon jam deviled eggs and pickled okra.
Set at National Harbor, the venue provides private and semi-private dining options ideal for business lunches or client dinners, with a welcoming atmosphere and waterfront views. Street and garage parking make it convenient for groups, and the attentive service supports seamless event experiences.
Best for
- Client dinners with Southern-Asian fusion flair
- Private dining with waterfront views
- Casual team lunches & brunch gatherings
Standout features
Culinary Style
Inventive Southern-Asian Fusion
Chef Edward Lee blends classic Southern dishes with Korean influences, creating a unique menu that features standout items like chicken and waffles with bourbon syrup and pickled okra, as well as flavorful catfish and ribs.
Outdoor Space
Covered outdoor seating with waterfront views
The venue offers outdoor seating that allows guests to enjoy the National Harbor waterfront ambiance, adding a relaxed yet refined dimension to business gatherings.
At a glance
Location & hours
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Hours
Sunday10am – 10pm
Monday11:30am – 10pm
Tuesday11:30am – 10pm
Wednesday11:30am – 10pm
Thursday11:30am – 10pm
Friday11:30am – 11pm
Saturday10am – 11pm
Rated 4.3 on Google · 5,190 reviews