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Shintoku Tsukada Nojo Akihabara Manseibashi

4.7(2,310)
Izakaya Restaurant
About

Shintoku Tsukada Nojo Akihabara Manseibashi offers a distinctive izakaya experience focused on Hokkaido's local flavors, including Tokachi chicken and artisanal raclette cheese prepared tableside. The venue's 5th-floor location provides a quiet retreat from the bustling Akihabara district, with a variety of seating options including counters, tables, and private booths for groups up to 50.

Ideal for business gatherings, the restaurant combines attentive service with a menu designed for sharing and tasting multiple dishes. Its proximity to Akihabara Station and flexible reservation policy make it a convenient choice for corporate dinners and team outings seeking a hospitality-led, turnkey experience.

Best for
  • Intimate client dinners with curated Hokkaido flavors
  • Small group tastings & interactive cheese presentations
  • After-work team dinners near Akihabara station
Standout features
Tableside Cheese Presentation from Hokkaido
Food Experience
Tableside Cheese Presentation from Hokkaido
A standout dish featuring a curated selection of cheeses from Tokachi, Hokkaido, prepared tableside by staff who explain each cheese and pairing, offering an engaging and rare culinary experience in Japan.
Tokachi-Sourced Ingredients and Dishes
Regional Specialties
Tokachi-Sourced Ingredients and Dishes
The menu highlights local Tokachi products such as Shintoku jidori chicken, Tokachi raclette cheese crafted by local artisans, and Tokachi wine, showcasing the region's unique food culture and ingredients.
At a glance
Location & hours

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Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 1-chōme−16−1 秋葉原トゥモロービル 5階
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Hours
Sunday2 – 11pm
Monday5 – 11pm
Tuesday5 – 11pm
Wednesday5 – 11pm
Thursday5 – 11pm
Friday5 – 11:30pm
Saturday2 – 11:30pm

Rated 4.7 on Google · 2,310 reviews