Sepia
4.6(1,550)
Fine Dining Restaurant
About
Sepia in Chicago’s West Loop blends exposed brick, original wood, and vintage décor to create an intimate setting that suits refined business dinners or client meetings. The space feels like a private home, balancing warmth with sophistication.
The Michelin-starred kitchen focuses on seasonal Midwestern ingredients, delivering inventive American cuisine with French technique. Thoughtful service and a curated menu make Sepia a standout choice for memorable, ingredient-driven gatherings under 50 guests.
Best for
- Intimate client dinners with refined seasonal menus
- Executive celebrations in a cozy, vintage setting
- Small group tastings with curated wine pairings
Standout features
Atmosphere
Intimate West Loop setting with vintage charm
Sepia's interior features original wooden walls, exposed brick, and curated vintage décor, creating a warm, refined space that feels like dining in a private home.
Culinary Craft
Inventive contemporary American with French technique
The menu highlights Midwestern seasonality with precision-driven dishes that enhance natural flavors, led by Executive Chef Kyle Cottle's thoughtful craftsmanship.
Outdoor Space
Outdoor seating available for year-round gatherings
The venue offers outdoor seating, providing a flexible option for business events that benefit from fresh air and an open atmosphere.
At a glance
Location & hours
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Hours
SundayClosed
Monday5 – 9pm
Tuesday5 – 9pm
Wednesday5 – 9pm
Thursday5 – 9pm
Friday5 – 10pm
Saturday5 – 10pm
Rated 4.6 on Google · 1,550 reviews