Seminary Hill Orchard & Cidery
4.6(338)
Restaurant
About
Seminary Hill Orchard & Cidery sits atop a hill in the Western Catskills with sweeping views of the Delaware River and a 12-acre organic orchard growing 60 apple and pear varieties. The world’s first Passive House cidery combines sustainable design with a farm-to-table restaurant led by Executive Chef Edwyn Ferrari, known for his work at Nobu and Morimoto.
The venue offers a distinctive setting for business events with indoor and outdoor seating, live music, and a relaxed yet refined atmosphere. Nearby, the Michelin-key Boarding House provides lodging for multi-night stays, making Seminary Hill a complete destination for corporate retreats and client gatherings.
Best for
- Client dinners with farm-to-table dining
- Executive offsites with scenic orchard views
- Small group tastings & networking receptions
Standout features
Location & Setting
Orchard and Delaware River Views
Perched atop a hill overlooking a 12-acre organic orchard and the Delaware River, the venue offers a scenic, rustic setting that blends Catskills charm with a Tuscan feel, providing a distinctive backdrop for events.
Sustainability & Architecture
World’s First Passive House Cidery
The cidery is uniquely built to Passive House standards, emphasizing energy efficiency and sustainability, which adds a modern, eco-conscious dimension to the venue’s appeal.
Food & Beverage
Farm-to-Table Dining by Executive Chef Edwyn Ferrari
The restaurant features farm-to-table cuisine crafted by Chef Edwyn Ferrari, known for his experience at Nobu and Morimoto, paired with a curated selection of local ciders, enhancing the hospitality-led experience.
At a glance
Location & hours
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Hours
Sunday11am – 8pm
MondayClosed
TuesdayClosed
Wednesday4 – 9pm
Thursday4 – 9pm
Friday12 – 9pm
Saturday11am – 9pm
Rated 4.6 on Google · 338 reviews