Saison
American Restaurant
About
Saison is a two-Michelin-star restaurant in San Francisco known for its open woodfire kitchen that highlights California’s seasonal bounty. Executive Chef Richard Lee leads a team delivering dishes where live fire imparts smoky depth and refined char, creating a sensory dining experience.
The intimate space centers on the live fire hearth, offering a dynamic backdrop for business dinners or client meetings. Attentive service and a robust wine program ensure every detail supports a seamless, elevated hospitality experience.
Best for
- High-impact client dinners
- Executive milestone celebrations
- Intimate chef’s tasting experiences
Standout features
Culinary Craft
Two-Michelin-star live fire cooking
Saison specializes in wood-fired dishes that highlight California’s terroir, led by Executive Chef Richard Lee. The open kitchen and live fire hearth create a dynamic dining experience centered on purity and innovation.
Food Experience
Seasonal tasting menu with refined, smoky flavors
The multi-course menu features standout dishes like dry-aged antelope and smoky wagyu, showcasing precision and depth of flavor through live fire techniques. Each course is crafted with impeccable ingredients and thoughtful presentation.
Wine Program
Robust wine pairings with knowledgeable sommeliers
Guests receive expert guidance on wine and champagne pairings that elevate the tasting menu. Sommeliers share stories and context, enhancing the overall culinary journey.
At a glance
Location & hours
Loading map...
Hours
SundayClosed
MondayClosed
Tuesday5 – 9:30pm
Wednesday5 – 9:30pm
Thursday5 – 9:30pm
Friday5 – 9:30pm
Saturday5 – 9:30pm