Reata Restaurant
4.5(3,396)
Southwestern Restaurant (US)
About
Reata Restaurant offers a distinctly Texas experience with its ranch-themed decor and Southwestern cuisine, making it a standout choice for business dinners and client entertaining. The venue features private dining rooms and outdoor seating, ideal for groups seeking a relaxed yet polished atmosphere.
Known for its expertly prepared steaks like the Blackened Buffalo Ribeye and fresh, thoughtfully crafted sides, Reata pairs well with a curated selection of craft cocktails and wines. The attentive service and spacious layout support seamless hosting of small to mid-sized corporate events.
Best for
- Client dinners with Southwestern flair
- Private dining for executive meetings
- Team celebrations with Texas-style hospitality
Standout features
Atmosphere
Authentic Texas ranch-style design
The restaurant features rustic Western decor and historical touches that create a genuine Texas ambiance without overwhelming the space, perfectly complementing the dining experience.
Food
Southwestern fare with standout steaks and creative desserts
Known for melt-in-your-mouth steaks like the Blackened Buffalo Ribeye and inventive desserts such as the Strawberry Cheesecake Crème Brûlée and peppermint crème brûlée, the menu offers a flavorful Texas dining experience with care in every dish.
Outdoor space
Outdoor seating available
The venue offers outdoor seating, providing an option for guests to enjoy their meal in an open-air setting.
At a glance
Location & hours
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Hours
Sunday11am – 2:30pm, 5 – 9pm
Monday11am – 2:30pm, 5 – 9pm
Tuesday11am – 2:30pm, 5 – 9pm
Wednesday11am – 2:30pm, 5 – 9pm
Thursday11am – 2:30pm, 5 – 9pm
Friday11am – 2:30pm, 5 – 10pm
Saturday11am – 2:30pm, 5 – 10pm
Rated 4.5 on Google · 3,396 reviews