Published on Main
4.4(1,795)
Restaurant
About
Published on Main offers a refined fine dining experience in Vancouver, showcasing British Columbia’s rich landscape through carefully sourced, innovative cuisine. The Michelin-starred restaurant pairs seasonal menus with attentive service, making it a standout choice for intimate client dinners or celebratory team meals.
The sleek, retro-chic setting complements dishes like foie gras with strawberry and charred Hispi cabbage, balancing artistry with approachable hospitality. Groups up to 50 can enjoy a memorable meal where every detail is crafted to impress and connect.
Best for
- High-end client dinners with refined cuisine
- Intimate team celebrations in elegant setting
- Exclusive tasting menus for small groups
Standout features
Culinary Excellence
Michelin-starred innovative cuisine
Awarded one Michelin star and ranked among North America’s Top 50 and Canada’s 100 Best Restaurants, Published on Main offers refined, carefully sourced dishes that showcase British Columbia’s landscape with precision and creativity.
Signature Dishes
Foie Gras NRG Bar and Hispi Cabbage
Standout dishes like the Foie Gras NRG Bar, combining rich foie gras with fresh strawberry and crunchy cashew base, and the charred Hispi Cabbage sourced from three farms, highlight the chef’s inventive approach and ingredient focus.
Atmosphere
Retro-chic upscale surroundings
The venue blends a stylish retro-chic design with upscale dining, creating an environment that complements the innovative cuisine and supports a memorable business dining experience.
At a glance
Location & hours
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Hours
Sunday5 – 11pm
Monday5 – 11pm
Tuesday5 – 11pm
Wednesday5 – 11pm
Thursday5 – 11pm
Friday5 – 11pm
Saturday5 – 11pm
Rated 4.4 on Google · 1,795 reviews