Passerine

Passerine reimagines Indian cuisine through a contemporary, seasonal lens in the heart of New York City. Michelin-starred Chef Chetan Shetty blends spices sourced from Pune with fresh produce from the Union Square Greenmarket, crafting dishes that balance tradition with inventive flavors.

The venue offers a warm, stylish setting ideal for business dinners and private events. Its thoughtful cocktail program and attentive service create a turnkey hospitality experience that supports focused conversation and memorable gatherings for groups up to 50.