Oriole
4.8(653)
Fine Dining Restaurant
About
Oriole offers an intimate setting for a refined New American tasting menu that unfolds across multiple distinct spaces, including a sleek show kitchen and a moody dining room. The progression from a vintage freight elevator to the bar and finally to the main table creates a theatrical, immersive experience ideal for focused business dinners.
Each course is crafted with precision, featuring standout dishes like A5 Miyazaki Wagyu and Matsutake Custard, complemented by an exceptional wine program. The attentive, polished service and stylish atmosphere make Oriole a compelling choice for corporate events seeking a memorable culinary journey.
Best for
- High-stakes client dinners
- Executive tasting menu experiences
- Intimate team celebrations
Standout features
Culinary Craft
Extended New American tasting menu with standout dishes
A roughly 13-course tasting menu featuring impeccably executed dishes like A5 Miyazaki Wagyu Ribeye and Matsutake Custard with foie gras, blending creativity with high-quality ingredients.
Atmosphere & Layout
Immersive multi-space dining journey
Guests progress from an unassuming entrance and old freight elevator to a stylish bar, then to an ultra-modern show kitchen, and finally the main dining room, creating a theatrical and personal experience.
Service & Pairings
Thoughtful wine and non-alcoholic pairings
Wine pairings are curated with unexpected twists to enhance the tasting menu, complemented by a non-alcoholic pairing option crafted by Kumiko's mixologist.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday5 – 9:30pm
Wednesday5 – 9:30pm
Thursday5 – 9:30pm
Friday5 – 9:30pm
Saturday5 – 9:30pm
Rated 4.8 on Google · 653 reviews