Omakase
Japanese Restaurant
About
Omakase offers an intimate, 12-seat Edomae-style sushi experience tucked behind shoji screens in San Francisco's SOMA district. The chef's counter is the centerpiece, where traditional techniques like aging and charcoal smoking highlight the pure flavors of imported Japanese fish.
Ideal for small business dinners, Omakase combines meticulous craftsmanship with a quiet, elegant setting that encourages conversation. Reservations are required, making it a focused choice for client entertainment or executive gatherings seeking a refined culinary journey.
Best for
- Intimate client dinners with chef interaction
- Exclusive team celebrations under 15 guests
- Refined culinary experiences for sushi lovers
Standout features
Dining Experience
Intimate 12-seat Edomae-style sushi counter
A focused, chef's counter experience with just 12 seats, offering a direct connection to the chef’s craft and presentation. This intimate setting emphasizes traditional Edomae techniques and elevates the tasting journey.
Culinary Craft
Traditional Edomae sushi with advanced techniques
The menu showcases pure Edomae-style sushi using methods like aging, sujime, konbu jime, and charcoal grill smoking. This approach highlights the true flavor of each fish with meticulous preparation.
Atmosphere
Sleek, Tokyo-inspired ambiance behind shoji screens
Tucked away in SOMA behind shoji screen doors, the venue creates a refined and elegant atmosphere that transports guests to Tokyo, enhancing the overall immersive dining experience.
At a glance
Location & hours
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Hours
Sunday5 – 9:30pm
Monday5 – 9:30pm
Tuesday5 – 9:30pm
WednesdayClosed
Thursday5 – 9:30pm
Friday5 – 9:30pm
Saturday5 – 9:30pm