Okane offers refined Japanese comfort food with a menu built for sharing, featuring nigiri, handmade rolls, and specialties sourced from Tokyo’s Toyosu Fish Market. The standout Shinjuku roll combines snow crab, avocado, and A5 Wagyu beef for a contemporary twist on classic sushi.
This Bib Gourmand-rated izakaya pairs its carefully curated dishes with a selection of sake, wine, and Japanese beers like Hitachino and Sapporo on draft. The cozy, elegant space and attentive service make it a smart choice for intimate business dinners and small group gatherings.
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