Offshore at Navy Pier is the country’s largest rooftop venue, spanning 36,000 square feet with a 20,000-square-foot terrace overlooking Lake Michigan and the Chicago skyline. The all-seasons space features seven fire pits, a luminous bar, and multiple gathering areas suited for corporate events and social gatherings alike.
The kitchen, led by Executive Chef Timoleon J Letsos, serves Mediterranean-inspired dishes with a focus on quality and flavor. This venue combines striking views with full-service hospitality, making it a standout choice for business meetings and client entertainment in Chicago.
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