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Navy Pier Rooftops

4.1(142)
Event Venue
About

Offshore at Navy Pier is the country’s largest rooftop venue, spanning 36,000 square feet with a 20,000-square-foot terrace overlooking Lake Michigan and the Chicago skyline. The all-seasons space features seven fire pits, a luminous bar, and multiple gathering areas suited for corporate events and social gatherings alike.

The kitchen, led by Executive Chef Timoleon J Letsos, serves Mediterranean-inspired dishes with a focus on quality and flavor. This venue combines striking views with full-service hospitality, making it a standout choice for business meetings and client entertainment in Chicago.

Best for
  • Rooftop client dinners with skyline views
  • Team offsites around fire pits and games
  • Casual networking with craft cocktails
Standout features
Largest Rooftop Deck in the U.S.
Outdoor Space
Largest Rooftop Deck in the U.S.
Offshore offers a massive 36,000 sq. ft. rooftop venue with a 20,000 sq. ft. terrace featuring panoramic views of Lake Michigan and the Chicago skyline, plus seven fire pits and multiple gathering areas for groups.
Mediterranean-inspired menu by Executive Chef Timoleon J Letsos
Culinary Program
Mediterranean-inspired menu by Executive Chef Timoleon J Letsos
Led by a Greek chef focused on authentic, flavorful dishes, the kitchen delivers a menu with Mediterranean influences designed to satisfy discerning palates.
All-seasons, all-weather rooftop venue
Atmosphere
All-seasons, all-weather rooftop venue
The rooftop is designed for year-round use with covered and heated areas, providing a luminous bar and entertainment spaces that adapt to Chicago’s changing weather.
At a glance
Location & hours

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840 East Grand Avenue
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Hours
Sunday12am – 11:59pm
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed

Rated 4.1 on Google · 142 reviews