Moonraker offers a refined seafood dining experience with floor-to-ceiling windows framing sweeping Pacific Ocean views. The modern space blends retro nautical accents like woven rope walls with sleek black steel, creating a welcoming coastal atmosphere ideal for client dinners or team celebrations.
Chef Jason Yeafoli’s menu features classic seafood with a contemporary twist, complemented by a curated selection of local California wines and Pacifica-inspired cocktails. The attentive service and live piano on select nights add a polished touch to business gatherings of up to 50 guests.
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