Monteverde
4.7(2,784)
Italian Restaurant
About
Monteverde in Chicago's West Loop redefines Italian dining with fresh, hand-crafted pastas made daily in the open Pastificio. The menu blends traditional Italian roots with global influences, using premium Midwest and Italian ingredients.
This stylish spot offers a warm atmosphere and outdoor seating, making it well suited for business lunches or client dinners. The attentive service and distinctive dishes like Cacio Whey Pepe and lasagna al forno create a memorable hospitality experience for groups up to 50.
Best for
- Client dinners with handcrafted Italian pasta
- Team lunches in stylish West Loop setting
- Intimate group gatherings with curated wine list
Standout features
Food & Beverage
Fresh, hand-made pasta crafted daily
Monteverde’s Pastificio is central to the experience, producing a variety of fresh pastas throughout the day. This commitment to handmade pasta offers unique shapes and textures that elevate traditional Italian dishes with a contemporary twist.
Atmosphere
Stylish West Loop setting with visible pasta-making
The restaurant combines a stylish, contemporary Italian vibe with an engaging open kitchen where guests can watch pasta being made by hand, adding a dynamic and authentic touch to the dining experience.
Food & Beverage
Refined Italian dishes with global influences
Chef Sarah Grueneberg blends traditional Italian cooking with global ingredients and adventurous flavors, creating dishes like Cacio Whey Pepe and rich, flavorful appetizers that stand out in Chicago’s Italian scene.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday11am – 9:30pm
Wednesday11am – 9:30pm
Thursday11am – 9:30pm
Friday11am – 10:30pm
Saturday11am – 10:30pm
Rated 4.7 on Google · 2,784 reviews