Maize at the Station serves fresh, authentic Mexican cuisine in a spacious, convivial setting within a former train station in downtown Champaign. Handmade tortillas and house-made salsas highlight a menu crafted from scratch using whole foods, offering a range of street fare like tacos, sope, and quesadillas with diverse fillings including al pastor and carne asada.
The venue accommodates small to mid-sized groups with ample indoor seating and an outdoor area, making it well suited for business lunches or casual team gatherings. Its lively bar features half-price drafts and sangria during happy hour, adding a relaxed touch to professional meetups or client dinners.
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Rated 4.5 on Google · 1,368 reviews