Venue photo 1

Maggie Oakes

4.3(4,310)
Restaurant
About

Maggie Oakes serves seasonal cuisine with a focus on dry-aged meats in a sophisticated setting featuring a marble bar and a fresh herb wall. The venue’s outdoor veranda adds a relaxed touch, ideal for client lunches or team dinners in a lively atmosphere.

The restaurant accommodates groups comfortably and offers attentive service that keeps events running smoothly. Its blend of classic steaks and inventive starters makes it a reliable choice for business gatherings seeking quality food and a professional yet inviting environment.

Best for
  • Client dinners with seasonal dry-aged meats
  • Team lunches on the outdoor veranda
  • Cocktail receptions by the marble bar
Standout features
Seasonal cuisine with dry-aged meats
Food & Beverage
Seasonal cuisine with dry-aged meats
The menu highlights seasonal dishes and expertly prepared dry-aged meats, including standout options like tomahawk steak and lamb roll, offering a sophisticated dining experience.
Sophisticated space with marble bar and herb wall
Atmosphere
Sophisticated space with marble bar and herb wall
The venue features a refined interior with a marble bar and a distinctive herb wall, creating an elegant setting that complements the culinary offerings.
Veranda with outdoor seating and live music
Outdoor Space
Veranda with outdoor seating and live music
Guests can enjoy a lively atmosphere on the outdoor veranda, which offers seating accompanied by live music, enhancing the venue's appeal for social and business gatherings.
At a glance
Location & hours

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426 Place Jacques-Cartier
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Hours
Sunday7:30am – 10pm
Monday7:30am – 10pm
Tuesday7:30am – 10pm
Wednesday7:30am – 10pm
Thursday7:30am – 11pm
Friday7:30am – 11pm
Saturday7:30am – 11pm

Rated 4.3 on Google · 4,310 reviews