Le Veau d'Or
4.5(317)
French Restaurant
About
Le Veau d'Or, established in 1937 and recently revitalized by acclaimed chefs, offers a refined take on classic French cuisine in a warm, intimate setting. The space retains its timeless Parisian charm with red banquettes and cozy decor, creating a professional yet inviting atmosphere for business lunches or dinners.
The menu focuses on French staples like escargots Provençale, steak frites, and duck confit, all executed with practiced precision. With attentive service and a quiet confidence in its culinary approach, Le Veau d'Or is well suited for client dinners and small group meetings where quality and ambiance matter.
Best for
- Intimate client dinners with classic French cuisine
- Focused team lunches in a timeless setting
- Small executive gatherings with refined service
Standout features
History
Established 1937 with a Parisian cafe vibe
Le Veau d'Or is a storied New York institution that honors its nearly 100-year history with timeless decor and a classic French bistro feel, blending heritage with a gentle modern refresh.
Food Program
Faithful French classics with refined execution
The menu is a curated love letter to French staples like escargots Provençale, steak frites, duck confit, and calf’s liver, prepared with practiced precision and elevated plating that respects tradition without trends.
Atmosphere
Intimate, warm, and inviting setting
Red banquettes and cozy seating create a welcoming environment that feels like a Parisian home, enhanced by attentive service that balances professionalism with warmth.
At a glance
Location & hours
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Hours
SundayClosed
Monday5 – 10pm
Tuesday11:30am – 2pm, 5 – 10pm
Wednesday11:30am – 2pm, 5 – 10pm
Thursday11:30am – 2pm, 5 – 10pm
Friday11:30am – 2pm, 5 – 10pm
Saturday5 – 10pm
Rated 4.5 on Google · 317 reviews