Keens Steakhouse is a historic New York institution dating back to 1885, known for its clubby, wood-paneled rooms and a ceiling adorned with 90,000 clay pipes. The venue’s signature offering is the enormous 26-ounce mutton chop, alongside perfectly cooked prime steaks that embody classic steakhouse tradition.
Ideal for business dinners, Keens combines a rich sense of history with a robust menu featuring tender filet mignon, Dover sole, and well-seasoned sides. Its lively bar serves an extraordinary selection of scotch and house ale, making it a distinctive spot for client entertaining or team gatherings in a memorable setting.
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