Hy's Steak House has been a cornerstone of Honolulu's fine dining for over 45 years, serving USDA prime beef broiled over local kiawe wood for a distinctive smoky flavor. The English-style interior and attentive tableside service, including signature Caesar salad and flambé desserts, create a refined yet approachable setting for business dinners and client entertaining.
The venue offers private dining options and a celebrated wine list recognized with Wine Spectator’s Best of Award of Excellence. Complimentary valet parking and live music Wednesday through Sunday add to the polished, turnkey hospitality experience Hy’s delivers for groups up to 50 guests.
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