Hotel Zum Karpfen blends modern comfort with rustic charm in a historic Franconian half-timbered building dating back to 1829. The main house features distinctive timbered rooms and a welcoming restaurant space with original beams and cozy seating.
The on-site restaurant serves regional specialties like Schäufele and seasonal fried carp, paired with local wines, creating a hospitable setting for business dinners or casual client meetings. Additional rooms are located across the street in a quieter building, offering flexible accommodations for overnight stays and small group events.
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Rated 4.5 on Google · 429 reviews