Hotel & Restaurant Zum Reussenstein
4.8(1,931)
Hotel
About
Hotel & Restaurant Zum Reussenstein blends 70 years of family-run tradition with modern hospitality in Böblingen. Its 38 individually styled rooms offer quiet comfort and thoughtful amenities, ideal for business travelers and small groups.
The Michelin-recommended restaurant highlights regional cuisine led by chef Timo Böckle, with seasonal menus and exclusive cooking classes. The venue’s intimate dining spaces and personalized service create a refined setting for private dinners and corporate events.
Best for
- Intimate private dining with Michelin-starred cuisine
- Regional culinary team-building & cooking classes
- Quiet overnight stays near Stuttgart Messe
Standout features
Culinary Excellence
Michelin-starred regional cuisine by Timo Böckle
The restaurant is led by Küchenmeister Timo Böckle, recognized by the Michelin Guide for his uncompromising commitment to regional, seasonal ingredients and authentic Swabian flavors.
Event Experience
Exclusive cooking classes and wine tastings
Small-group culinary events with Timo Böckle offer a hands-on experience in regional cooking and curated wine pairings, limited to 12 guests per evening, providing a unique hospitality-led program.
At a glance
Location & hours
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Hours
Sunday12am – 11:59pm
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
Rated 4.8 on Google · 1,931 reviews