Hotel Restaurant Au Boeuf
4.6(424)
French Restaurant
About
Hotel Restaurant Au Boeuf offers a refined French dining experience with a focus on seasonal menus crafted by Chef Joël Wiedemann and his team. The venue features a spacious room with a large TV screen and an inviting outdoor seating area, ideal for business dinners or client meetings in a relaxed yet polished setting.
Known for fresh, beautifully presented dishes like carpaccio and tartar, Au Boeuf balances quality and value, making it a favored spot for groups seeking a memorable meal. The attentive staff and reservable space ensure a smooth, turnkey hospitality experience for corporate events.
Best for
- Seasonal team dinners with refined French cuisine
- Client entertaining in a polished, festive setting
- Outdoor group meals with attentive service
Standout features
Culinary Craft
Seasonal French cuisine by Chef Joël Wiedemann
The menu evolves with the seasons under Chef Joël Wiedemann’s direction, showcasing fresh and delicious dishes that have earned loyal regulars and high praise for quality and presentation.
Atmosphere
Festive dining events throughout the year
The restaurant hosts special themed evenings tied to holidays and wine pairings, creating lively and memorable gatherings that blend creative cuisine with a convivial ambiance.
Outdoor Space
Outdoor seating available
Guests can enjoy dining on the outdoor terrace, adding an open-air option that complements the restaurant’s warm and inviting indoor atmosphere.
At a glance
Location & hours
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Hours
Sunday12 – 1:30pm
MondayClosed
Tuesday12 – 1:30pm, 7 – 9pm
Wednesday12 – 1:30pm, 7 – 9pm
Thursday12 – 1:30pm, 7 – 9pm
Friday12 – 1:30pm, 7 – 9pm
Saturday7 – 9pm
Rated 4.6 on Google · 424 reviews