Hotel Friedchen mit eigener Fleischerei
4.6(484)
Hotel
About
Hotel Friedchen mit eigener Fleischerei blends cozy lodging with a culinary focus on house-made meats from its in-house butchery, offering a distinctly regional taste of Thüringen. The 13 comfortable rooms and a vacation apartment provide a quiet retreat after meetings or events.
The venue's 70-seat dining rooms and a 72-seat beer garden create inviting spaces for business dinners or networking receptions. The kitchen emphasizes seasonal, local ingredients, making it a reliable choice for guests seeking authentic, well-crafted German fare in a relaxed setting.
Best for
- Regional cuisine team dinners
- Comfortable multi-night business stays
- Casual client lunches in beer garden
Standout features
Culinary Specialty
In-house butchery with regional pork products
The hotel operates its own butcher shop, producing house-made meats including ham specialties and sausages from locally sourced Thuringian pork. This adds a distinctive culinary element to the venue's food offerings.
Outdoor Space
Newly redesigned beer garden with over 72 seats
The venue features a recently updated beer garden that accommodates more than 70 guests, providing a relaxed outdoor setting for dining or socializing.
At a glance
Location & hours
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Hours
SundayClosed
Monday5 – 9pm
Tuesday5 – 9pm
Wednesday5 – 9pm
Thursday5 – 9pm
Friday5 – 9pm
Saturday5 – 9pm
Rated 4.6 on Google · 484 reviews