Hotel DuPeyrou
4.7(755)
Restaurant
About
Hotel DuPeyrou in Neuchâtel offers an elegant setting with manicured gardens and a historic 18th-century palace atmosphere. Its refined dining room, led by Chef Edmond Bavois, serves seasonal tasting menus and à la carte options that highlight local flavors with precision.
The venue suits small business gatherings seeking a sophisticated ambiance with outdoor seating and attentive service. Its blend of heritage and gastronomy creates a memorable backdrop for client dinners and team celebrations alike.
Best for
- Elegant client dinners with seasonal tasting menus
- Small group celebrations in historic garden setting
- Gourmet wine pairing experiences
Standout features
Historic Architecture
18th-century palace with literary ties
Built between 1765 and 1771, the Hôtel DuPeyrou is a historic palace named after its creator, Pierre-Alexandre DuPeyrou, who was closely linked to Jean-Jacques Rousseau and published his works in Neuchâtel. The venue offers a refined setting steeped
Garden Setting
Well-manicured gardens with water fountain
The venue features beautifully maintained gardens and flowers surrounding a water fountain, creating an elegant and serene outdoor environment for events.
Gastronomy
Seasonal tasting menus by Chef Edmond Bavois
Offering a gastronomic restaurant experience with a menu that changes monthly to reflect seasonal colors and flavors. Guests can compose their own menu or opt for expertly paired wine selections.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday11am – 11pm
Wednesday11am – 11pm
Thursday11am – 11pm
Friday11am – 11pm
Saturday11am – 11pm
Rated 4.7 on Google · 755 reviews