Hotel Albris und Restaurant Kochendörfer
4.8(176)
Hotel
About
Hotel Albris offers 37 rooms featuring Engadiner pine wood beds designed for natural, restful sleep amid mountain views. The hotel balances a relaxed atmosphere with attentive, personalized service rooted in four generations of family care.
The on-site restaurant specializes in expertly prepared fish dishes and traditional Engadin pastries, including the signature Engadiner Torte. A spa and convenient access to local transit make this a practical and comfortable choice for business stays and small group events.
Best for
- Executive offsites with mountain views
- Intimate client dinners with refined fish cuisine
- Multi-night stays with spa relaxation
Standout features
Accommodation
Rooms with Engadiner Arvenholz bed systems
Renovated rooms feature beds made from Engadin pine wood, designed to promote healthy and natural sleep, reflecting local craftsmanship and tradition.
Culinary Specialty
Culinary focus on perfect fish preparation
The kitchen, led by Chef Claudio Della Pedrina, specializes in the culinary art of fish dishes, offering a refined dining experience centered on this expertise.
Local Tradition
Engadiner Torte as house specialty
The hotel has been producing traditional baked goods since 1896, with the Engadiner Torte standing out as a signature sweet treat, showcasing regional heritage.
At a glance
Location & hours
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Rated 4.8 on Google · 176 reviews