Horvath
4.5(661)
Fine Dining Restaurant
About
Horváth offers a refined take on Austrian cuisine with a focus on vegetables, crafting bold, inventive dishes in a warm, wood-paneled setting. The two-Michelin-starred kitchen emphasizes seasonal, local ingredients and pairs them with a curated selection of rare Eastern European and biodynamic wines.
The restaurant features a serene outdoor terrace shaded by grapevines, ideal for enjoying a business lunch or an intimate dinner. Service is attentive and knowledgeable, providing a seamless experience for groups seeking a distinctive, hospitality-driven venue in Berlin's Kreuzberg district.
Best for
- Intimate client dinners with refined vegetarian cuisine
- Sophisticated team celebrations on the vine-covered terrace
- Focused executive dining with biodynamic wine pairings
Standout features
Culinary Philosophy
Vegetable-forward Michelin two-star cuisine
Chef Sebastian Frank’s kitchen delivers bold, inventive dishes that showcase vegetables as the centerpiece, redefining fine dining without relying on luxury ingredients like meat or fish.
Beverage Program
Award-winning non-alcoholic and biodynamic wine pairings
The wine list emphasizes rare selections from Eastern Europe, Germany, and Austria, with a strong focus on biodynamic producers. The non-alcoholic pairings have been recognized as Germany’s best by Falstaff.
Outdoor Space
Terrace dining under grapevines
Guests can enjoy seasonal menus or a glass of wine on Kreuzberg’s notable outdoor terrace, shaded by grapevines, providing a relaxed yet refined setting for business gatherings when weather permits.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
TuesdayClosed
Wednesday6:30 – 8pm
Thursday6:30 – 8pm
Friday6:30 – 8pm
Saturday6:30 – 8pm
Rated 4.5 on Google · 661 reviews