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Gymkhana

Indian Restaurant
About

Gymkhana channels the grandeur of Raj-era India with its tandoor oven roasts and sigri charcoal grills, crafting seasonal curries in a setting of high-end Bond Street luxury. Plush sofa booths and intimate seating make it well suited for small group dinners or client entertainment.

The restaurant’s standout dishes like Tandoori Masala Lamb Chops and Chicken Butter Masala pair with attentive service, creating a polished turnkey experience. While it’s a pure dining venue without outdoor space, Gymkhana’s refined atmosphere and rich flavors make it a distinctive choice for business meals in London.

Best for
  • Intimate client dinners with elevated Indian cuisine
  • Team celebrations in plush, private booth settings
  • High-end hospitality for memorable business lunches
Standout features
Tandoor oven roasts and sigri charcoal grills
Cooking Style
Tandoor oven roasts and sigri charcoal grills
The kitchen uses traditional Raj-era cooking methods including tandoor ovens and sigri charcoal grills, imparting a distinctive smoky depth to dishes like the signature Tandoori Masala Lamb Chops and Chicken Butter Masala.
Michelin-starred Indian cuisine with standout dishes
Food Quality
Michelin-starred Indian cuisine with standout dishes
Known for expertly spiced, beautifully presented dishes such as Beetroot Chops Pao, Amritsari Shrimp, and a unique Rasgulla Tiramisu dessert, Gymkhana delivers refined Indian flavors that have earned it a Michelin star and rave reviews.
Elegant, high-end Raj-era inspired setting
Atmosphere
Elegant, high-end Raj-era inspired setting
The venue features a luxurious Bond Street style interior with plush sofa booths and a warm, intimate ambiance that suits celebratory and business dining occasions alike.
At a glance
Location & hours

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42 Albemarle Street
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Hours
Sunday12 – 2:30pm, 5:30 – 10:30pm
Monday12 – 2:30pm, 5:30 – 10:30pm
Tuesday12 – 2:30pm, 5:30 – 10:30pm
Wednesday12 – 2:30pm, 5:30 – 10:30pm
Thursday12 – 2:30pm, 5:30 – 10:30pm
Friday12 – 2:30pm, 5:30 – 10:30pm
Saturday12 – 2:30pm, 5:30 – 10:30pm