Girl & The Goat
American Restaurant
About
Girl & The Goat in Chicago's West Loop is known for its innovative American small plates served from a dramatic open kitchen, offering a vibrant setting for client dinners or team outings. The menu features bold flavors and standout dishes like Wood Oven Roasted Pig Face and Goat Liver Mousse, ideal for sharing in groups of up to 50.
The dimly lit, stylish interior and inviting patio create a lively yet professional atmosphere, complemented by attentive service and a curated beverage program. This venue combines culinary creativity with a dynamic ambiance, making it a distinctive choice for business events seeking a memorable dining experience.
Best for
- Innovative small plates for client dinners
- Vibrant team dinners in West Loop
- Patio dining for casual business gatherings
Standout features
Food Program
Innovative small plates from a dramatic open kitchen
Stephanie Izard’s kitchen crafts bold, inventive small plates that blend unique flavors and textures, highlighted by standout dishes like the wood oven roasted pig face and goat liver mousse.
Atmosphere
Vibrant, stylish dining environment with patio option
The restaurant offers a lively and inviting atmosphere with dim lighting indoors and a relaxed outdoor patio, providing a distinctive setting that suits both social and business gatherings.
At a glance
Location & hours
Loading map...
Hours
Sunday10am – 2pm, 4:30 – 10pm
Monday4:30 – 10pm
Tuesday4:30 – 10pm
Wednesday4:30 – 10pm
Thursday4:30 – 10pm
Friday4:30 – 11pm
Saturday4:30 – 11pm