Gasthof Rotes Ross, Inh. Fam. Firnbach
4.6(363)
Restaurant
About
Gasthof Rotes Ross is a family-run guesthouse dating back to 1698, offering a warm, straightforward setting for business dinners and small group events. The restaurant serves generous portions of local Franconian specialties like carp, trout, and braised beef, paired with regional wines on a terrace that welcomes fresh air and conversation.
With 15 guest rooms and 3 apartments featuring modern amenities, the venue supports multi-day stays alongside event bookings. Meeting spaces accommodate groups from 30 to 90, making it a practical choice for corporate gatherings in a quiet, historic town setting.
Best for
- Local cuisine dinners with wine pairings
- Small to mid-size corporate gatherings
- Multi-day team stays with breakfast included
Standout features
Local Cuisine
Specializes in regional fish and Franconian dishes
Known for expertly prepared local fish like carp and trout, alongside Franconian specialties such as braised beef with horseradish and game. Generous portions and well-paired local wines enhance the authentic culinary experience.
Outdoor Dining
Terrace seating amid scenic Franconian landscape
The restaurant features a terrace that allows guests to enjoy meals outdoors, taking in the peaceful surroundings of Markt Einersheim and the nearby Schwanberg hills, contributing to a relaxed event atmosphere.
At a glance
Location & hours
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Hours
Sunday11am – 3pm
MondayClosed
Tuesday5 – 10pm
Wednesday5 – 10pm
ThursdayClosed
Friday5 – 10pm
Saturday4:30 – 10pm
Rated 4.6 on Google · 363 reviews