Frontera Grill brings authentic regional Mexican cuisine to a lively River North setting, decorated with colorful folk art and energized by warm mariachi music. The kitchen’s signature dishes, like the Pacific albacore ceviche and complex mole enchiladas, reflect decades of culinary research and a commitment to fresh Midwestern ingredients.
Ideal for groups up to 50, Frontera offers a festive yet professional atmosphere with reservable seating and outdoor options. The table-side margarita ritual adds a touch of ceremony to client dinners or team gatherings, making it a standout choice for business events that want a distinctive, hospitality-led experience.
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Rated 4.4 on Google · 3,417 reviews