Fiola
4.6(933)
Italian Restaurant
About
Fiola is a Michelin-starred Italian restaurant in Washington, D.C.'s Penn Quarter, known for its soulful tasting menus that spotlight Italy's regional traditions. Executive Chef Antonio Mermolia crafts seasonal dishes with local and imported ingredients, offering options from four-course meals to a nine-course Brumidi tasting experience.
The modern, upscale space combines refined service with creative cocktails and exceptional food, making it a sophisticated choice for business dinners and client entertaining. Fiola accommodates groups comfortably, delivering a polished, hospitality-led experience in the heart of the city.
Best for
- Executive client dinners with refined Italian cuisine
- Seasonal tasting menus for intimate team celebrations
- Upscale private dining for small group milestones
Standout features
Culinary Pedigree
Michelin-starred Italian dining by Chef Fabio Trabocchi
Founded by James Beard Award winner and Michelin-starred chef Fabio Trabocchi, Fiola offers soulful Italian tasting menus that honor regional traditions with seasonal, precise, and refined dishes crafted by Executive Chef Antonio Mermolia.
Tasting Menu Variety
Thematic multi-course tasting menus
Guests can choose from focused tasting menus like the Pascoli (meat), Marino (fish), Verdi (vegetables), or the extensive nine-course Brumidi menu, showcasing a range of Italian flavors with local and imported ingredients.
Atmosphere and Service
Modern upscale setting with exceptional service
The restaurant features a modern, upscale space complemented by precise and genuinely impressive service, alongside exceptional cocktails, superb pizzas, and luxurious coffee, creating a refined and sophisticated dining experience.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday5 – 9pm
Wednesday5 – 9pm
Thursday5 – 9pm
Friday5 – 9pm
Saturday5 – 9pm
Rated 4.6 on Google · 933 reviews