Fields Restaurant
4.3(13)
About
Fields Restaurant offers a seasonally driven menu spotlighting fresh ingredients from Tap Root Fields farm and local partners, led by Executive Chef Esperanza. Her creative, sustainable approach reflects the Finger Lakes’ rich agricultural heritage, with dishes designed to connect guests to place and season.
The restaurant's modern, inviting design pairs well with a thoughtfully curated wine list featuring small family-owned wineries and inventive cocktails inspired by local spirits. Fields provides a refined yet approachable setting ideal for business breakfasts, lunches, or dinners in a relaxed atmosphere.
Best for
- Seasonal farm-to-table business breakfasts
- Intimate client dinners with curated wine pairings
- Quiet team lunches in a modern setting
Standout features
Culinary Leadership
Chef Esperanza's seasonally driven, sustainable cuisine
Led by Chef Esperanza, the menu highlights fresh ingredients from the venue’s own Tap Root Fields farm and local partners. Her background includes acclaimed restaurants, and she brings a creative, full scratch approach that emphasizes regional
Food & Beverage Program
Award-winning wine list and inventive local cocktails
Fields offers a thoughtfully curated wine list recognized by Wine Spectator, featuring small family-owned wineries and a balance of classic and contemporary selections. The cocktail program includes unique local spirits and creative twists,
Atmosphere
Modern, clean design with a calm, inviting energy
The restaurant’s interior is thoughtfully designed to feel fresh and open without pretension. It creates a comfortable environment suitable for business gatherings, family visits, and special occasions alike.
At a glance
Location & hours
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Hours
Sunday7am – 10pm
Monday7am – 10pm
Tuesday7am – 10pm
Wednesday7am – 10pm
Thursday7am – 10pm
Friday7am – 10pm
Saturday7am – 10pm
Rated 4.3 on Google · 13 reviews