Espetus Churrascaria Brazilian Steakhouse - San Francisco
Brazilian Restaurant
About
Espetus Churrascaria brings authentic Southern Brazilian hospitality to San Francisco's Hayes Valley with its signature Rodízio service. Gaúcho chefs carve 14 cuts of mesquite-grilled meats tableside, creating a continuous parade of steak, pork, chicken, lamb, and shrimp for groups to enjoy.
Beyond the meats, a vibrant buffet offers fresh salads and Brazilian sides, rounding out the menu for diverse tastes. The venue’s warm, upscale setting and attentive service make it a strong choice for business dinners and group events seeking a distinctive culinary experience.
Best for
- Client dinners with tableside meat service
- Team celebrations with continuous Rodízio
- Group dining for up to 50 guests
Standout features
Food Experience
Continuous tableside carving of 14 signature meats
Gaúcho chefs grill and carve a variety of steak, pork, chicken, lamb, and shrimp cuts over a mesquite charcoal flame, offering a nonstop Rodízio-style parade of meats directly to your table until you're fully satisfied.
Authenticity
Traditional Southern Brazilian churrasco
The open-flame grilling technique and continuous tableside service evoke the fireside meals of Brazil's open plains, delivering an authentic Gaúcho dining experience in San Francisco.
Salad & Sides
Plentiful buffet of fresh vegetables, salads, and Brazilian sides
Alongside the meats, a bountiful buffet offers crisp seasonal salads and savory Brazilian side dishes, providing variety and balance to the meat-centric menu.
At a glance
Location & hours
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Hours
Sunday12 – 9pm
Monday5 – 9pm
Tuesday5 – 9pm
Wednesday5 – 9pm
Thursday11:30am – 2:30pm, 5 – 9pm
Friday11:30am – 2:30pm, 5 – 9pm
Saturday12 – 3pm, 5 – 9pm