Ernest

Ernest offers a refined dining experience with an open kitchen crafting local and global dishes, complemented by a robust wine list. The minimalist space features sharp lines and greenery, setting a refreshing tone for business dinners and client meetings.

The $99 tasting menu delivers creative, well-portioned courses like Parker house rolls with cultured butter and standout dishes such as hanger steak and uni toast. The attentive service and comfortable atmosphere make Ernest a solid choice for groups up to 50 seeking elevated hospitality in San Francisco.