Dry Creek Kitchen at Hotel Healdsburg offers refined Californian fare rooted in Sonoma County's freshest seasonal ingredients. Chef Shane McAnelly crafts progressive American dishes that highlight local farms and an extensive Sonoma-only wine list.
The vine-covered terrace and warm, attentive service create a relaxed yet polished setting for business dinners or client gatherings. The venue also features a lively bar and Spirit Bar for more casual meetings or cocktail receptions.
Loading map...