Driekoningen
4.6(283)
Fine Dining Restaurant
About
Driekoningen offers 13 tranquil, well-appointed rooms alongside a refined restaurant known for its culinary precision by Chef-owner Bart Praet. The venue’s garden and event facilities provide a serene backdrop for business gatherings in Veurne’s Westhoek region.
The restaurant’s hospitality extends to seamless event hosting with attentive service and flexible indoor and outdoor seating options. This setting suits small corporate dinners and meetings, combining restful lodging with gourmet dining for multi-day business stays.
Best for
- Intimate team dinners with refined cuisine
- Quiet executive retreats with lodging
- Outdoor receptions in garden setting
Standout features
Outdoor Space
Garden with outdoor seating
The venue offers a garden area with outdoor seating, providing a pleasant setting for events that benefit from fresh air and natural surroundings.
Accommodation
On-site lodging with 13 rooms
Driekoningen includes 13 quiet, well-maintained rooms, allowing guests to stay overnight and extend their event experience with convenient accommodations.
Culinary Experience
Gastronomic restaurant led by Chef-owner Bart Praet
The restaurant delivers refined cuisine crafted by Chef-owner Bart Praet, enhancing events with a focus on culinary quality and memorable dining.
At a glance
Location & hours
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Hours
Sunday12 – 4:59pm
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday7 – 11:59pm
Saturday7 – 11:59pm
Rated 4.6 on Google · 283 reviews