CUT by Wolfgang Puck
4.4(798)
Restaurant
About
CUT by Wolfgang Puck at the Four Seasons Hotel New York Downtown offers a sleek steakhouse experience with a dedicated entrance on Church Street. The venue balances a refined dining room and a relaxed lounge, ideal for power meals, client dinners, or unwinding after meetings.
Known for impeccably cooked steaks and attentive service, CUT caters to groups with reservable spaces and outdoor seating. Its location in Tribeca makes it a convenient spot for business gatherings and entertaining visiting executives.
Best for
- Power lunches & client dinners
- Executive team dinners & celebrations
- Upscale dining for business travelers
Standout features
Culinary Leadership
Executive Chef Nicole Kang at the helm
CUT’s New York location marks Chef Nicole Kang’s first Manhattan restaurant, bringing refined culinary direction to the steakhouse’s acclaimed international brand.
Location & Access
Private entrance off Church Street in Four Seasons Hotel New York Downtown
The venue offers a discreet, dedicated entrance separate from the hotel lobby, providing a professional and exclusive setting for business gatherings in Tribeca’s evolving culinary scene.
Atmosphere & Setting
Indoor dining with outdoor seating options
The restaurant combines a sophisticated dining room and lounge with available outdoor seating, allowing for flexible event setups that suit different group preferences and weather conditions.
At a glance
Location & hours
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Hours
Sunday7am – 11pm
Monday7am – 11pm
Tuesday7am – 11pm
Wednesday7am – 11pm
Thursday7am – 11pm
Friday7am – 11pm
Saturday7am – 11pm
Rated 4.4 on Google · 798 reviews