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Chez Rioux & Pettigrew

4.7(2,683)
Restaurant
About

Chez Rioux & Pettigrew offers an intimate setting for business dinners with a focus on creative, seasonal dishes crafted from artisanal meats and local seafood. The attentive service and carefully curated wine pairings enhance the experience, making it ideal for client entertainment or team meals.

The restaurant’s cozy, old-fashioned vibe pairs well with its inventive menu, which changes with the seasons and highlights local producers. Groups can reserve tables for up to 50, ensuring a seamless, hospitality-led event without outside vendors.

Best for
  • Intimate client dinners with seasonal tasting menus
  • Small group celebrations with artisanal local cuisine
  • Wine-paired executive dining experiences
Standout features
Seasonal menu by Chef Dominic Jacques
Culinary Craft
Seasonal menu by Chef Dominic Jacques
The menu features creative, seasonal dishes crafted from local Quebec terroir and global flavors, with a secret tasting menu that offers a unique and unexpected dining experience.
Artisanal meats and local seafood
Food Quality
Artisanal meats and local seafood
Dishes highlight artisanal meats and fresh local seafood, with rich, filling portions and thoughtful presentation that impresses both visually and in taste.
Cozy, intimate setting with old-fashioned charm
Atmosphere
Cozy, intimate setting with old-fashioned charm
The restaurant offers a warm, elegant yet unpretentious ambiance, including a historic older section by the windows, creating a welcoming environment for business dinners.
At a glance
Location & hours

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160 Rue Saint-Paul
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Hours
Sunday9am – 1:30pm, 5:30 – 10pm
Monday5:30 – 10pm
Tuesday5:30 – 10pm
Wednesday5:30 – 10pm
Thursday11:30am – 10pm
Friday11:30am – 10pm
Saturday11:30am – 10pm

Rated 4.7 on Google · 2,683 reviews