Char Steakhouse and Oyster Bar
4.6(1,362)
Steak House
About
Char Steakhouse and Oyster Bar in south Springfield blends a modern aesthetic with traditional steakhouse roots, offering hand-cut steaks aged at least 25 days and a variety of dry-aged cuts including a 45 oz Prime Tomahawk and Japanese A5 wagyu. The 13,000-square-foot space includes a dining room, lounge, and four private rooms, ideal for business dinners or client entertaining.
The full oyster bar features freshly flown-in seafood, complementing the menu’s classic dishes with a contemporary twist. With reservable spaces and attentive service, Char Steakhouse balances upscale dining with a welcoming atmosphere suited for groups and professional gatherings.
Best for
- Client dinners with premium steak and oysters
- Private dining in upscale rooms
- Cocktail receptions in stylish lounge
Standout features
Food & Beverage
Hand-cut, wet-aged and dry-aged steaks
Steaks are hand cut in-house with a minimum 25-day wet aging process, complemented by a dry aging room featuring a range of cuts including a 45 oz Prime grade Tomahawk and 100% Miyazaki Japanese A5 wagyu strip.
Seafood
Full oyster bar with freshly flown-in seafood
The lounge offers a full oyster bar featuring a variety of freshly flown-in seafood and oysters, providing a premium seafood experience alongside the steak offerings.
Venue Space
Large modern space with private rooms and lounge
Spanning 13,000 square feet, the venue includes a dining room, lounge, and four private rooms, blending a modern aesthetic with a traditional steakhouse experience suitable for various business events.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday4 – 9pm
Wednesday4 – 9pm
Thursday4 – 9pm
Friday4 – 10pm
Saturday4 – 10pm
Rated 4.6 on Google · 1,362 reviews